Silky, vibrant, and perfectly balanced between sweet and tangy.
Ingredients
Lemon
Allergens
How to enjoy it
Spread it thick on warm toast or scones. Swirl it into yoghurt or overnight oats. Dollop it onto pancakes, waffles, or pavlova. Layer it into a trifle. Fill a tart shell with it. Fold it into whipped cream for a quick mousse.